Fluid & Heat Blog Posts
Cooling Flange Performance Analysis
Chemical reaction fluids can be cooled using glass flanges. The reaction fluid is passed through the flange and the air surrounding the flange then serves as the coolant. Engineers looking to optimize the cooling performance of such flanges can look to simulation for help.
What Is Molecular Flow?
Vacuum is naturally associated with the hostile environment of deep space. To achieve such an environment in an artificial setting here on Earth is a very challenging task, and it turns out one cannot even come close to the low pressures of an interstellar vacuum. It is at these low pressures that molecular flow occurs.
Non-Newtonian Fluids: The Pouring Ketchup Quandary
If you enjoy ketchup with your food, there’s a good chance you’ve experienced what we’ll call here the all-or-nothing ketchup quandary. You know, that moment when you reach for a new glass bottle of ketchup, remove the cap, and turn the bottle practically upside down — and then nothing happens. Intuitively, you shake or tap the bottle, and then suddenly your food is completely coated in ketchup (unless your reflexes are really good, of course). In this blog post, we […]
Discrete Fracture in Rocks
Have you ever noticed how water can flow through rocks and leave a trace of its passage by covering the surface with a patina, like white stripes? The whole process is quite complex but can roughly be explained by breaking it down into two coupled effects: gravity and chemical reactions. Gravity causes the water to infiltrate through discrete fractures (hard rocks) or pores (sedimentary rocks), until it charges the groundwater supply below to a point where excess water will surface […]
The Graphene Revolution: Part 2
In a previous blog entry I discussed some of the exotic properties of graphene. The fact that graphene consists of a single layer of atoms means the aspect ratio of any graphene-based structure may be very high. High aspect geometries present their own array of modeling challenges.
Modeling Temperature of a Wine Cellar
A lot of effort is put into inventing or improving existing technologies used to cool buildings, food, or any goods that need to be stored at a definite temperature. The reason is simple: adopting more efficient designs will result in achieving the same goal while consuming less energy. Both our balance sheet and the environment will benefit from these solutions. Here we will explore modeling temperature of a passive cooling design using a wine cellar as an example.
Optimal Distribution: Tree Roots and Microreactors
I love trees and my favorite is definitely the ficus, all varieties included. A few weeks ago I had the chance to admire a stately ficus microcarpa (see figure below). What struck me above all were its aerial roots. Roots are designed to absorb water and nutrients, sustaining the tree and synthesizing substances responsible for its growth. A thought crossed my mind right away: the shape of those roots and the way they coalesce have surely been optimized by Mother […]
Water Purification Using Ozone
Water purification is the process by which chemicals, contaminants, and sediments are removed from dirty water to make it clean, and there are many processes through which this can be done. What you might not know, is that ozone molecules can be used as a means of disinfection in the purification process. “Ozonation” has been used to purify water, kill germs and bacteria in food, and even get rid of bad smells. Not only does ozonation provide clean water without […]