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Poisson’s ratio and thermal expansion
Posted 16 nov 2016, 11:20 GMT-5 Structural Mechanics Version 5.2a 4 Replies
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I have problem calculating strain due to thermal expansion. Consider a large rectangular plate under uniform temperature increase. The strain should be simply the value of thermal expansion multiply by value of temperature increase. However the result from modeling shows an added value to strain due Poisson’s ratio. This part of strain changes with Poisson’s ratio. I figured out this is due to very small value of stress (in the order of e-6) created by numerical errors. These very small values of stress are negligible. But they should not influence the result by activating Poisson’s ratio effect for thermal strain values. Is there any tolerance or limit in the software to avoid this problem? I appreciate any help or advise in this regard.
4 Replies Last Post 18 nov 2016, 20:20 GMT-5